With the craft beer industry booming, quality control has emerged as a primary concern among brewers. Roughly 1,250 new breweries opened in the last five years, bringing the total to 2,822 nationwide. Yet not everyone who wants to make good beer knows how to make good beer, so the slew of fledgling ventures — all with varying levels of experience, knowledge, and skill — has led to some really bad brews hitting the market.
